Palate: Of powerful flavor with aniseed aromas.Ībsinthe 89,90 Green is ideal to enjoy it and share it in a meeting of friends.īuying Absinthe 89,90 Green in En Copa de Balón is easy, convenient, and with the guarantee to get the best absinthe at the best price, and in perfect condition.Įlaborado en España por Inlima, S.L.- C/ 16 de Julio, 54 (07009 Palma de Mallorca).Nose: Aromatic shrub of the anise family.View: Absinthe 89.90 Green has an intense green color.A high quality 750 ml bottle costs around 40 to 50 high end bottles can go up to 70. The bohemian drink of these artists and their tragic end in some cases contributed to make this magnificent drink famous. Absinthe is fairly expensive, but you use a very small amounts at a time (think: 1 teaspoon in a drink). But it has an influence on the way how you prepare your glass of. But alcoholic strength is not the most important thing about the Green Fairy. The floor is 40 (80 proof) the ceiling 89.9. Nevertheless there are much stronger and as well weaker Absinthes available for sale. Authentic, original Absinthe is distilled and the final liquor has 68 alcohol by vol. The standard alcohol percentage of real Absinthe is 68 (136 proof). Absinthe has traditionally been about 136-proof. The three basic ingredients of the liquor are wormwood, fennel and anise. The best tasting absinthe falls into the range of 45-68 percent alcohol by volume. It was mythologized in the Paris of the early twentieth century, in which it was the fashionable drink, consumed by artists such as Picasso, Van Gogh or Tolouse-Lautrec. Select absinthe that has a high alcohol content. The thujones containsed in the absinthe have psychoactive properties, like the THC of the marijuana, although their effects always have been exaggerated by their lovers as well as by their detractors. ![]() Each producer has its own recipe and includes some other plants, according to the tradition of each distillery, and even depending on the time of year and the availability of seasonal or other plants. In any case, the elaboration of the absinthe is not standardized. Originally popularized in Switzerland and France in the 1800s, absinthe is a spirit not a liqueur with a high alcohol percentage. Absinthe (or absenta) contains thujones, anise and fennel, hence its presentation and aromas is also similar to other drinks such as Pernod or Ricard.
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